• Entradas

    • CAPONATA DE OLIVAS

      CAPONATA DE OLIVAS

      R$39.00

      Black olives and toasted red grapes, served with curd and a slice of bread.

    • BOLINHO DE ARROZ

      BOLINHO DE ARROZ

      R$39.00

      Rice with spinach and Tulha cheese, served with sesame mayonnaise.

    • KARAAGE

      KARAAGE

      R$46.00

      Fried chicken wings coated in honey and sesame, served with sour cream with horseradish

    • BURRATA

      BURRATA

      R$67.00

      Burrata, basil hummus, toasted leek, and roasted tomato.

    • CRUDA ROLL

      CRUDA ROLL

      R$58.00

      Hand-cut beef tenderloin, toasted brioche with cooked egg yolk mayonnaise, and potato chips.

    • FISH AND CHIPS

      FISH AND CHIPS

      R$65.00

      Beer-battered white fish, served with tartar sauce with Azappa olives and french fries.

    • ATUM & MELANCIA

      ATUM & MELANCIA

      R$45.00

      Raw tuna loin, watermelon marinated in ginger olive oil, and gorgonzola whipped cream.

    • POLPETTE

      POLPETTE

      R$39.00

      Baked meatballs on tomato sauce with gremolata.

    • Pratos

    • VEGGY SEXY

      VEGGY SEXY

      R$52.00

      Carnaroli rice cooked in roasted beetroot with ginger, tofu curd, pistachio.

    • ORECCHIETTI TRIFOLATI

      ORECCHIETTI TRIFOLATI

      R$49.00

      Hard wheat pasta, shiitake, and portobello mushrooms in cream.

    • RISOTTO

      RISOTTO

      R$69.00

      Classic risotto with cubes of beef chuck, mushrooms with Jerez Fino, and mustard.

    • POLPETTONE E GNOCCHI

      POLPETTONE E GNOCCHI

      R$72.00

      Meatloaf stuffed with ½ burrata, fried gnocchi with creamed spinach.

    • LOVE BURGER

      LOVE BURGER

      R$42.00

      Beef blend, buttered brioche, Emmental cheese, Dijonnaise, house fries

    • Sobremesas

    • MERENGUE

      MERENGUE

      R$24.00

      With passion fruit and strawberry.

    • TORTA DE CHOCOLATE

      TORTA DE CHOCOLATE

      R$28.00

      Belgian chocolate, rum-scented toffee.