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Entradas
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CAPONATA DE OLIVAS
R$39.00Black olives and toasted red grapes, served with curd and a slice of bread.
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BOLINHO DE ARROZ
R$39.00Rice with spinach and Tulha cheese, served with sesame mayonnaise.
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KARAAGE
R$46.00Fried chicken wings coated in honey and sesame, served with sour cream with horseradish
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BURRATA
R$67.00Burrata, basil hummus, toasted leek, and roasted tomato.
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CRUDA ROLL
R$58.00Hand-cut beef tenderloin, toasted brioche with cooked egg yolk mayonnaise, and potato chips.
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FISH AND CHIPS
R$65.00Beer-battered white fish, served with tartar sauce with Azappa olives and french fries.
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POLPETTE
R$39.00Baked meatballs on tomato sauce with gremolata.
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Pratos
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VEGGY SEXY
R$52.00Carnaroli rice cooked in roasted beetroot with ginger, tofu curd, pistachio.
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ORECCHIETTI TRIFOLATI
R$49.00Hard wheat pasta, shiitake, and portobello mushrooms in cream.
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RISOTTO
R$69.00Classic risotto with cubes of beef chuck, mushrooms with Jerez Fino, and mustard.
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POLPETTONE E GNOCCHI
R$72.00Meatloaf stuffed with ½ burrata, fried gnocchi with creamed spinach.
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LOVE BURGER
R$42.00Beef blend, buttered brioche, Emmental cheese, Dijonnaise, house fries
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Sobremesas
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MERENGUE
R$24.00With passion fruit and strawberry.
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TORTA DE CHOCOLATE
R$28.00Belgian chocolate, rum-scented toffee.
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