POLPETTE

POLPETTE R$39.00 Baked meatballs on tomato sauce with gremolata.

ATUM & MELANCIA

ATUM & MELANCIA R$45.00 Raw tuna loin, watermelon marinated in ginger olive oil, and gorgonzola whipped cream.

FISH AND CHIPS

FISH AND CHIPS R$65.00 Beer-battered white fish, served with tartar sauce with Azappa olives and french fries.

CRUDA ROLL

CRUDA ROLL R$58.00 Hand-cut beef tenderloin, toasted brioche with cooked egg yolk mayonnaise, and potato chips.

BURRATA

BURRATA R$67.00 Burrata, basil hummus, toasted leek, and roasted tomato.

KARAAGE

KARAAGE R$46.00 Fried chicken wings coated in honey and sesame, served with sour cream with horseradish

BOLINHO DE ARROZ

BOLINHO DE ARROZ R$39.00 Rice with spinach and Tulha cheese, served with sesame mayonnaise.

CAPONATA DE OLIVAS

CAPONATA DE OLIVAS R$39.00 Black olives and toasted red grapes, served with curd and a slice of bread.