POLPETTE
POLPETTE R$39.00 Baked meatballs on tomato sauce with gremolata.
FISH AND CHIPS
FISH AND CHIPS R$65.00 Beer-battered white fish, served with tartar sauce with Azappa olives and french fries.
CRUDA ROLL
CRUDA ROLL R$58.00 Hand-cut beef tenderloin, toasted brioche with cooked egg yolk mayonnaise, and potato chips.
BURRATA
BURRATA R$67.00 Burrata, basil hummus, toasted leek, and roasted tomato.
KARAAGE
KARAAGE R$46.00 Fried chicken wings coated in honey and sesame, served with sour cream with horseradish
BOLINHO DE ARROZ
BOLINHO DE ARROZ R$39.00 Rice with spinach and Tulha cheese, served with sesame mayonnaise.
CAPONATA DE OLIVAS
CAPONATA DE OLIVAS R$39.00 Black olives and toasted red grapes, served with curd and a slice of bread.
